Dec 26: Lava Architecture

Boat ride to “lava tunnels” … Mostly not exactly tunnels but fragmented lava archways and formations.

We saw only a couple baby boobies, because this is not their proper nesting season.

We did some snorkelling in the lava formations, where a highlight was seeing seahorses. Then on the boat ride back to shore, we saw giant rays leaping out of the water and rolling on the surface, so we all leapt into our flippers and jumped off the boat to swim with them in the open water. I happened to be on the lucky side of our group, as only the guide and I actually saw a giant ray. I’m guessing it was 2 meters across. Absolutely amazing.

Then we had an organizational hiccup – the afternoon’s activity was supposed to be another boat ride and more snorkelling… But the boat operator goofed up and double-booked, leaving us in the lurch. Jorgen capably pivoted to Jeannie’s suggestion that we could bike to the “wall of tears”, a totally unnecessary rock wall made by inmates of a penal colony here between 1944-1959.

There is rumoured to be pirate treasure still hidden around this area. We didn’t find any treasure, but we did see some more giant tortoises on our way back.
We were pretty happy to be on dry land.
And on wheels
After supper at a small restaurant, we enjoyed pina coladas and the sunset on the beach.

Tomorrow we’re leaving the hotel at 5:15am, so goodnight.

F

PS: Our group also observed a couple of very entertaining couples today. People watching can be almost as amazing as viewing exotic species… On the snorkelling trip, we met an incredibly charismatic larger than life biracial couple of international English teachers on a three-year round-the-world cruise… And in town, the fantastically directive Indian woman and her very handsome Polish/Irishman… I think this photo captures a lot.

Dec 25: Happy Christmas!

Thanks Jeannie!
Today, we took a bus ride up to Cerra Negra volcano. 
Directly on the outside of the crater, it was misty and green and cool enough to want a jacket, and there were cows grazing in the underbrush.
Inside the crater, it was dry, lava-filled, and moonscapey. I found it quite reminiscent of Iceland, except that it was HOT.
The crater is more than 6kms in diameter.
The main activity was a couple km hike down into the crater and then up towards the steaming vent bits.

It smelled quite sulphur-ey and steamed quite enthusiastically, but didn’t make any audible noise. Thankfully the wind was blowing the steam away from our path – apparently when the wind changes and blows the other way, folks are not allowed to walk there because the gases can be poisonous. And nobody is allowed to go there without a local guide.

There are strict rules about where tourists are allowed to go on the Galapagos islands, and in the vast majority of places you’re required to book a guided tour.

This has helped to preserve so much of the islands natural habitat and plethora of wildlife. Even with such strict rules however, our kayak guide yesterday, when I asked how long she’d been kayak guiding, and what have been the changes over that 11 years of experience, she said the biggest change is the declining numbers of penguins, due to habitat loss due to climate change. That’s a big sadness.

On the drive back, we stopped at a mirador where we could see Turtle Island (which we’d passed by on the sailboat day), widow rock (which was the namesake of one of the beers we’d had last night), and the great expanse of the Pacific ocean.

Then a free afternoon… Finally! Time for a nap… and a video chat with the folks back home, then a delightful supper out at a fancy local restaurant with Jeannie, Minnie and Gilbert.

Octopus risotto, wahoo and spinach with mashed potatoes. An excellent Christmas feast.

Felicity

Dec 24: Over to Isabella Island

The welcoming committee off the dock
Male marine iguanas (like this one) become more colourful in mating season.
Jorgen got the breezy seat
It’s a couple hours journey by fast boat over to Isabella island.
On the beach right outside our hotel.
We went on a quick tour of a giant tortoise hatchery. These cuties are just a couple years old.
These are the mature tortoises, giving us a demo of the breeding program!
Tortoise sex is determined by the temperature of the sand in which the female lays her eggs. And the female chooses the temperature by choosing the location and depth of her nest. She doesn’t incubate them or tend to the nest though, just lays and leaves.

The afternoon’s activity was kayaking. Resulting from my paranoia about sunburn (I am a pasty pasty white canadian not used to equator-strength UV rays – I have reason for my paranoia!!), I wound up kayaking with sunscreen in my eyes. I do not recommend this. I cried my face off as we paddled by penguins, frigate birds, blue footed boobies and pelicans. After returning the kayaks and washing my eyes out with a hose, I still cried my way through snorkeling in lava crevices. We saw a tiger eel, eagle rays, a manta ray, more sharks, more oodles of bright coloured gorgeous fish, and sea lions and marine iguanas.

The penguins are on the rocks behind us
Excellent camouflage
Less excellent camouflage.
This sea lion baby adorably acted out “are you my mother” for us.

I forgot my socks at the snorkeling place, so I had an excuse for a nice solitary walk to see if I could retrieve them in the evening. I didn’t manage to find my socks, but I did find some locally made chocolate bars. Which, together with some eye drops from Jeannie, did the trick to cure my crying. Finally.

Sunset at 6:30

As our gang was on the way to supper, Jeannie and I were impressed by a beautiful yellow flowered vine on a storefront. It didn’t have much aroma though… And then as we hurried to catch up with our group, our hotel manager was having a laughing fit, and pointed out that those were fake flowers! No wonder they didn’t have any fragrance! How kind of us to give everyone a good chuckle. After supper we went for a local beer tasting and got a tour of the brewing room from the very enthusiastic owner/brewmaster. Vanderhoof, watch Jeannie and I are gettingideas! I really enjoyed the blonde and red ale, and surprisingly, also the passionfruit beer, as fruit beer is not usually my jam. Fresh water on the islands is not in great supply and the mineral content varies considerably between rainy and dry season, so this makes brewing extra complex. (On both Isabella and Santa Cruz island, the tap water is a little brackish… you feel slightly sticky after showering)

IMHO, this is a superb promo shot for the brewery.
Lots of classy Christmas tat around.

On the way back to the hotel, Jeannie and I sat in the back of the local church midnight mass for a few minutes.

F

Dec 23: Sailboating. But not under sail.

With about 10 other passengers, we motored over to Bartolomeo island.

On the 2.5 hr journey, we were on the lookout for creatures, and sure enough, some dolphins came over to check us out briefly, and we also passed a smallish sea turtle.

We hiked up a volcanic ash cone (~150 m) and saw lava lizards (pictured^) and pelicans.
And bluefooted boobies!
Our walking guide showed us how some lava rocks can hold water: he poured his waterbottle out onto a rock and then turned the rock upside down, and no water dripped out.
You can see the circular crater cone thing underwater! Everything is made of lava.
Spot the iguana
It was great weather to have a strap on your hat.

We then went for a wee zodiac jaunt looking for penguinos. Not finding any penguinos, we stopped at a beach to do some more snorkelling, and I had a go at diving down as deep as I could.

I was feeling pretty proud of myself for finding a big yellow puffer fish and not mashing my head into a rock to get there… And when I came up for air Jeannie was right there saying ‘look out, look out, you almost ran into a penguin!’ In my desperation for air, I hadn’t noticed it swimming along the surface pretty much directly in front of me. The penguin didn’t seem to mind, though, and just carried on its way, doing its penguin thing.

This species of penguin is the second smallest in the world. The smallest are the blue penguins of New Zealand.

We also saw a big white tip shark, and again, many colourful and diverse fish. (Including the one that looks like Dora from finding Nemo) There is a strict rule that humans must stay 2 meters away from all wildlife. But the animals don’t necessarily follow the rules, which is pretty amazing. Snorkelling finished, we got a hosedown on the deck of the ship – who needs a proper shower anyways? and then lunch: potatoes, rice, tuna steaks, broccoli, beans, and carrots. With exceptionally delicious fresh bell pepper slices as part of the side salad. Most of us napped on the way back.

For supper, we enjoyed snapper ceviche with sweet potato, toasted corn, and plantain chips. It was hands down the best meal so far on this trip.

F

Dec 22: Snorkeling

Today, we went to Pinzon island (which you’re not allowed to step onto, just snorkel around).
We left from Santa Cruz Island and joined our snorkeling guide, Jimmie, on the boat.
The marines and the sea lions both think they should be controlling the marine access ha ha.

Animals we saw: loads of fish. Bluefooted boobies,  massive sea turtles, white tip sharks, sea lions, marine iguanas, pelicans, sally lightfoot crabs, did I say loads of fish?, eels, and two octopus! While I was watching a school of tiny translucent wiggly fish wondering if they were the sort that you make whitebait from, I was startled to see a sea turtle directly underneath me. I’m guessing it was just a couple meters below, feeding on the greenery on the rocks. And it was about a meter long. The coolest part of snorkeling with sea turtles is that they have to come up to the surface for air, and so you get to see their weird reptile heads pop up out of the water which sort of proves to my totally blown mind that the things going on under the water really are… Real!

The boat had room for 10 punters, and the crew fed us lunch on board (rice, vegetables and chicken)

In the evening, we meandered through the tourist zone in town.
And Minnie and Gilbert treated our little crew to ice cream cones (thanks!), which we enjoyed on the municipal dock, watching for baby sharks.
Some random stranger simultaneously taking our picture gets various kinds of enthusiasm from our crew

F

Dec 21: Happy Solstice!

The daylight hours change very little when you’re this close to the equator. The difference between the longest and shortest day of the year is about sixteen minutes.


We started the day off with a ghastly 4:15am departure from the hotel. We met Minnie and Gilbert, our co-punters, who are from Philadelphia and Montreal but who live in Seattle now. We were all pretty groggy. It didn’t help our moods that there had been loud Christmas partying going on in the street and in the hotel overnight, including what I hope was fireworks. Anyhow. The plane stopped in Guayaquil – Ecuador’s largest coastal city – to drop off and pick up passengers, and then continued on to the Galapagos islands. It’s a 1hr and 45 minute flight to the islands from the mainland.

Arriving on Isla Baltra, it was HOT.

There was quite a bit of paperwork to fill out to confirm that no one was bringing in biological threats (ie insects, fruits, or seeds) to the islands and also swearing not to take stuff back illegally. Our bags were x-rayed both in Quito and at the terminal on Isla Baltra. We also learned that drug smuggling with submarines is a thing… load your sub with cocaine on the coast of central or South America, then head out to the Galapagos to refuel, and then make the journey up to the Canadian or American coast to deliver the goods. This information had me and Jeannie googling where one might buy a submarine and how much it would cost. Google has answers! If you’re much braver than us, it seems like a pretty viable racket! Between the Galapagos and the mainland there’s a long channel of marine reserve, to protect migratory species travelling along this marine highway – this is quite challenging to enforce, but is definitely an improvement over having a free-for-all. Apparently, in 2021, the Ecuadorian navy was running a training voyage on a three-masted sailing ship in the marine reserve, and although they were completely unarmed and unprepared for this, they found and apprehended a 3-man submarine laden with drugs!               

But anyways. That’s not really relevant to our travels…

Walking off the plane and into the passport control building, we saw 3 (maybe 4?) land iguanas. They’re only found on this tiny island in the archipelago, not on any of the larger islands. The biggest difference between land iguanas and marine iguanas is that land iguanas don’t swim. And they have cylindrical tails rather than flat tails. We then took a bus to the boat dock, where there were pelicans! And also brown terns sitting on the pelicans heads!

We enjoyed the signage.
Some of these are not like the others
We spent the rest of the morning at a tortoise-friendly ranch, waiting to recombine with our travelling companions.
Giant land tortoises live for up to 175 years.
All the awesome photos in this portion of the blog are taken by Jeannie. Thanks Jeannie!

Tortoises are reptiles, and can live for a full year without water or food. Back in the day, folk travelling the high seas would stock up on tortoises not only as a great source of self-preserved/always-fresh meat, but also as a spill-proof stash of water. Kinda icky but kinda handy!

After lunch, we stopped in quickly to walk through a lava tunnel.

What happens is that while a stream of lava flows down a hill, the exterior of the flow is cooled by the air and hardens, but the middle flows away still hot and liquid, leaving behind an exoskeleton of lava.
We then biked about 20 kms to our hotel in Puerto Ayora. Fantastic riding, even if it did gently rain on us for the last km or so.
I feel like the Galapagos were really showing off today. What a welcome!

Also I cannot stress how fantastic it is to have someone else responsible for all the logistics. Jorgen has arranged all the transportation and guides and equipment and everything, and he talks to all the people who need to be talked to. I feel like quite the spoiled traveler.

Felicity

Dec 20: Felicity’s Prequel Part 1

Dramatic descent – dodging the gorgeous gorge beside the runway

Arrived in Quito. With bike in box. Met Jorgen, our guide, an energetic and enthusiastic fella of Swedish origin who’s been living in Ecuador for the last 30 years. Met Jennie at the hotel – the very fancy hotel – ie stilettos were definitely more common than crocs or runners. We did some re-organizing of our luggage, admired and then ignored the huge hotel gym, and gave the hotel staff our extra bags (including my bike in its box) to keep safe until we return to the mainland.  We ate supper at a restaurant around the corner from the hotel. Jeannie had pork in a peanut sauce and I tried cuy (guinea pig – which was quite delicious rolled and breaded and fried. Both meals came with a cooked sweet potato medley, fresh vegetable salad, and a corn and potato mash – and were garnished with edible flowers and artful swishes of sauce. Unfortunately I was too hungry and forgot to take pictures.

We also learned that there will be two other people in our tour group for the Galapagos. Great!

Felicity

Feb 24-25: Airborne

Feb 24-25, 2024: West Melton (near Christchurch) -> Auckland -> Victoria

We were at Canterbury Ballooning in the dark, yawning and signing our waivers as the bus shuttled us to the launch site.
As the pre-dawn light crept into the sky, our pilot, Nick, (and ground crew Michael), tasked us with helping set up the beautiful balloon and wicker basket.
After filling the balloon with cold air using fans, then heat via one of two gas burners, all 12 of us climbed in.

Nick kept adding heat, and at some point Michael unhooked us from our tether.

I couldn’t pinpoint when we left ground it was so gentle. Away we went!

It was a mix of incredible quiet and bursts of loud as Nick judiciously added heat. The air in the balloon cooled rapidly, so by adding heat or releasing it on one side or the other, Nick could adjust our altitude and rotate the balloon.

Rosy golden hour looking west
Sunrise #2 (it counts if you dip down and pop back up again, right?)
We were floating along at the speed of a touring bicycle, but it was warm with the blasts of heat, and absence of windchill… the puffy was definitely overkill!
When we were high up, we looked out towards the Southern Alps to the west, and the Pacific ocean in the east.
When we were lower (barely clearing hills, fences, and nudging a couple of treetops), we could see the sheep, deer, cattle, crops, and irrigation systems of the farmland below.
Apparently, whole sections of it are 5-foot tall kale grown for cattle feed!
Our landing tipped us over, which I hadn’t expected.
When we climbed out, we were recruited to pack up the balloon (all the air needs to come out again, just like packing up a reeeeeally big tent).
Then we were served a traditional bubbly to toast to our flight (the balloon all packed into that red package behind me on the right!)
Altogether a super cool experience.

After ballooning, we trundled off to the airport and repacked our gear from Tightie Whitie into our own bags, and went our separate ways: Mum and Jessi to Queenstown for exploration further south where they will rejoin John and Sachi. Clare, Flis, and I to Auckland for the night.

Auckland was warm! (Extra warm if you traversed this hilly park as often as we did)

We’d booked an ultra cheap “family room” with three beds and little else, so we spent the evening roaming around on foot. We found some zealous security at a waterfront bar, some Malaysian food for dinner, and a gelateria with SO MANY flavours (dill pickle? butter and sage?).

Sky tower in the big city

I also heard what sounded like live swing music, and sure enough I discovered a private swing dancing party, which we were sadly unprepared to join (all three in hiking boots, and my feet are still recovering from slicing and impaling them while trying to emulate the laid-back locals earlier this week).

Breakfast cafe in a semi-open courtyard
And now, homeward. Alas!

I dithered (one of my best skills) about whether to come on this trip. It is expensive to take unpaid time off work, and this was certainly not budget travel. I was worried it would be frustrating and ineffective to make decisions about how to spend our time in such a large group, especially a group of adults who are all used to doing things our own ways.
It was absolutely worthwhile. Please remind future me, who wonders why I still can’t buy a place to live, that time and money are only resources. It’s what you do with them that makes for a rich life.
Besides, you might die soon. As John would say, YOLO!

I’m writing this from the plane, and although it’s sad to be at the end of such a big, exciting trip, I am also looking forward to seeing my cats, and sleeping in my own bed, and having a functional means of paying for stuff myself (credit card dysfunction is another good reason to travel with people you can pay back later).

Alice

Feb 23: Arthur’s Pass Roadtrip and Rendezvous

Feb 23, 2024: Nelson Lakes -> West Melton (near Christchurch)

Today was a real test of Tightie Whitie, the rental Corolla.

We left Nelson Lakes early…
…and drove out to the coast.
Then we followed the beautiful coastal route south…

…to Hokitika, where we collected mum and headed east through scenic Arthur’s Pass to Christchurch.

We made a few choice stops:

Charleston, for golden liquid dispoal at the site of an old goldmine, and obligatory dancing snapshot.
Pancake rocks for a short walk around (layers of limestone and mudstone in very regular intervals, of which the soft mudstone erodes more easily, creating their nifty appearance).

Hokitika for collecting mum and hanger prevention hand pies and ice cream on the beach.

Viaduct viewpoint, just before the summit of Arthur’s Pass (looking out at some impressive engineering) – a car pulled up and started honking. Who to our wondering eyes should step out, but John and Sachi!

They were going in the opposite direction through the Pass and just happened to stop at the same viewpoint!
Devil’s punchbowl for a short hike to a waterfall where we ate cheese and crackers.

Kura Tawhiti (Castle Hill) for a walking and scrambly exploration of the incredible rock formations (these are also limestone like the pancake rocks, but not the same layering).

Behind the scenes at the location for rockstar photoshoot (us) and a music video filming (not us – the semi-maked randos in the back right corner).
Rockstar 1: Being a rock star in your 70s – no problem!
Rockstar 2: Jessi is so tall she can touch the sky!
Rockstar 3: a classic balance + bonus creeper
Rockstar 4: ain’t no boulder high enough

We checked into our fabulous farmstead stay, which had much appreciated fresh fruit, as well as laundry, showers, and real beds. Hands-down our best accommodation of the trip. Too bad we are only staying one night and a short night at that.

Despite all the evidence, it was not, in fact, a label farm.

Alice

Feb 20-22: Abel Tasman

Feb 20-22, 2024: Abel Tasman National Park

Guest intro from Clare, Captain of the HMS Pineapple Express:

While hiking places like the North Coast or West Coast trails on Vancouver Island, I have often looked out at a beautifully calm ocean while clambering over yet another headland with a heavy pack and thought: wouldnt it be nice to have a boat? This would be so much easier in a kayak.
Well, today we had kayaks, and I looked forward to watching hikers struggle along the soft sand while I floated serenly past. To my surprise, that ocean that looked so beautifully calm from up on the headland is filled with rather large waves.  Easily the biggest waves I have kayaked in; some groups turned back, but not us.
I greatly appreciated the water being warm, both to make the consequences of a hypothetical capsize less dire, and I didn’t get cold when the occasional wave washed over the boat. Or when a couple of memorable ones washed over Alice in the front seat. 
The hiking boots on the nice sturdy headland were looking pretty good.
Fortunately, the surf on our campsite beach was small, we landed without incident and enjoyed the kind of dinner I would never carry in a pack.

Alice back in authorship again:

This trip was a 2-night exploration of Abel Tasman National Park.

We started in kayaks and paddled north for two days.
We then repacked our stuff into our backpacks and continued north on foot for rest of the day and the following day before catching a watertaxi back.

While we were stocking up on supplies, we were under the impression we’d be sending gear back with the kayaks. Only when we arrived to pack the kayaks did we find out that we’d need to hike with our camping gear for the second and third day. Aaaaaand the us that was packing the kayaks was far enough removed from future pack-carrying us that we still took a number of items I’d almost never take backpacking: a frying pan, a glass bottle of wine, and a french press for “plunger” coffee (as they call it here!), as well as whipping cream, potatoes, cider, and beer!

Frying pan, and its carrier

Our dinner menu included:

Smoked salmon chowder with cherry tomatoes with a side of pan-fried farmstead potatoes served with scrumpy dry cider.

Cowboy chilli fusion ramen with a side of fresh sautéed green beans served with Hawkes Bay syrah.

Head chef Felicity!
After a briefing on kayak safety and what to expect for weather (basically, expect the forecast to be wrong), we set off.

The section Cpt Clare was referring to is an exposed headland, locally called the “mad mile”. There was swell with a fair bit of (unforecast) wind, and we wanted to land on a moon-shaped beach 3/4 of the way along while staying out of range of the rebounding waves. It was more fun than it sounds, but yeeea – no photos from that stretch!

Wildlife sightings included an eagle ray, fur seals playing, and lots of birds.
The crew of the HMS Singalong saw a swimming blue penguin.
We had been warned about the locals, but were surprised by them nonetheless: Wekas are chicken-sized flightless campsite pests.
They were entirely unafraid of us and tried to drag away anything smaller than one of Jessi’s sandals.
However, based on the chew marks on some of our food bags, I don’t think it was a Weka that bested our caching efforts.

On the first night, somebody chewed into a dry bag of food. So, the next night, we hung our food in a tree like we’d do in BC. Somebody still managed to chew in. We were all pretty happy that we didn’t store the food in our tents as had been recommended!

The coastline here is a mix of sandy beaches, and rocky headlands with a number of lagoons and islands.
Tides here are the largest they get anywhere in the country (4-5m!).

We were able to paddle into lagoons around high tide.

The calm water was a stark contrast to the previous afternoon.
We kayaked up Sandfly lagoon and under a “swing bridge” (what we’d call a suspension bridge)
We had to cross Awaroa’s large estuary around low tide to make it a wade, not a swim.
Sea arches! Most of this coastline is granite.
Sunrise start
Silver ferns at sunset
The boats had great gear storage capacity. We could have been going for weeks rather than days!
The swimming throughout the park was lovely, and drying out after was easy.

Felicity discovered new talent coaching, commentating and judging our Olympic athletes in doubles aquarials.

The only real downside was the black flies.
This is a moonlight shot (me fooling around with exposure for nighttime again) of one of the swimmable beaches. Sometimes, we even had a fresh water stream for rinsing off the salt. (Reflected above)

The return water taxi trip offered many opportunities for watching people work. We and 4 others were picked us up first, and then 6 double kayaks stacked two deep crosswise across the back seats, and 2 guides. Then, another 2 doubles, and two more passengers. When we neared base, the watertaxi drove onto a waiting trailer and without stopping, the whole watertaxi with boats and all was taken back over the sandy flats by an amphibious tractor.

We made a small dent in tomorrow’s driving, and encamped at Nelson Lakes.
Welcoming committee at Nelson Lakes

We made a stop for our first Real Fruit ice cream (fruit blended into ice cream), which was quite delightful.

Alice (with the usual editing and input from F)

PS. Sunset on Nelson Lakes with giant eels (center middle front)