Feb 20-22, 2024: Abel Tasman National Park

While hiking places like the North Coast or West Coast trails on Vancouver Island, I have often looked out at a beautifully calm ocean while clambering over yet another headland with a heavy pack and thought: wouldnt it be nice to have a boat? This would be so much easier in a kayak.
Well, today we had kayaks, and I looked forward to watching hikers struggle along the soft sand while I floated serenly past. To my surprise, that ocean that looked so beautifully calm from up on the headland is filled with rather large waves. Easily the biggest waves I have kayaked in; some groups turned back, but not us.
I greatly appreciated the water being warm, both to make the consequences of a hypothetical capsize less dire, and I didn’t get cold when the occasional wave washed over the boat. Or when a couple of memorable ones washed over Alice in the front seat.
The hiking boots on the nice sturdy headland were looking pretty good.
Fortunately, the surf on our campsite beach was small, we landed without incident and enjoyed the kind of dinner I would never carry in a pack.

This trip was a 2-night exploration of Abel Tasman National Park.


While we were stocking up on supplies, we were under the impression we’d be sending gear back with the kayaks. Only when we arrived to pack the kayaks did we find out that we’d need to hike with our camping gear for the second and third day. Aaaaaand the us that was packing the kayaks was far enough removed from future pack-carrying us that we still took a number of items I’d almost never take backpacking: a frying pan, a glass bottle of wine, and a french press for “plunger” coffee (as they call it here!), as well as whipping cream, potatoes, cider, and beer!

Our dinner menu included:
Smoked salmon chowder with cherry tomatoes with a side of pan-fried farmstead potatoes served with scrumpy dry cider.
Cowboy chilli fusion ramen with a side of fresh sautéed green beans served with Hawkes Bay syrah.


The section Cpt Clare was referring to is an exposed headland, locally called the “mad mile”. There was swell with a fair bit of (unforecast) wind, and we wanted to land on a moon-shaped beach 3/4 of the way along while staying out of range of the rebounding waves. It was more fun than it sounds, but yeeea – no photos from that stretch!





On the first night, somebody chewed into a dry bag of food. So, the next night, we hung our food in a tree like we’d do in BC. Somebody still managed to chew in. We were all pretty happy that we didn’t store the food in our tents as had been recommended!


We were able to paddle into lagoons around high tide.








Felicity discovered new talent coaching, commentating and judging our Olympic athletes in doubles aquarials.


The return water taxi trip offered many opportunities for watching people work. We and 4 others were picked us up first, and then 6 double kayaks stacked two deep crosswise across the back seats, and 2 guides. Then, another 2 doubles, and two more passengers. When we neared base, the watertaxi drove onto a waiting trailer and without stopping, the whole watertaxi with boats and all was taken back over the sandy flats by an amphibious tractor.


We made a stop for our first Real Fruit ice cream (fruit blended into ice cream), which was quite delightful.
Alice (with the usual editing and input from F)
